One of NYC's few present day Hawaiian dining places, Noreetuh has braised pork cheeks and octopus or cuddlefish skewers to begin, musubi versions like typical or spicy Spam, and entrees like oxtail soup, sea urchin cavatelli and mochiko fried hen.Thanks to updates that integrated sound proofing and much more snug seating, Momofuku Ssäm Bar has